This wine’s nose is full of ripe blackberry, plum, currant, dried roses, cedar, and cloves. The palate includes jammy flavors of black cherry, dark chocolate, balsamic, cola, and bell pepper. This is a nicely balanced wine with a long earthy finish of fruit, red meat, and spice. Pair this wine with a medium-rare ribeye, grilled portobello mushrooms, or hard cheeses. These grapes were grown by Lahey Vineyards in the Texas High Plains.