This white wine is a very full-bodied selection with notes of ripe, tropical fruits, like pineapple, mango, melon and green apple that come through in tasting. This wine has slept in French oak barrels for 4 years and is now an excellent wine to pair with food or enjoy why itself. This heavy and more complex white wine was made with grapes from the Texas High Plains.
This is a dark ruby colored blend of 77% Merlot, 16% Petite Verdot, and 7% Cabernet Sauvignon aged in new French oak barrels for 2 years. This Bordeaux-style wine presents in the glass with clean, bright ruby color. Aromas of juicy red plum, black cherry, violets, baking spices and cedar burst to life on the palate, along with notes of leather and dark chocolate. All of this complexity is framed by pleasantly smooth tannins with balanced acidity and a beautiful long to finish.
Ruby color gives way to baked red fruits and spice aromas. Tastes of fresh cherry and red plum combine with dark chocolate, black pepper, anise, wet soil and autumn leaves. With a long, earthy, velvety finish, this is a cozy wine perfect for an evening in front of a fireplace. These grapes were grown by Lost Draw Vineyards in the Texas High Plains.
2015 Cabernet Sauvignon
This wine’s nose is full of ripe blackberry, plum, currant, dried roses, cedar, and cloves. The palate includes jammy flavors of black cherry, dark chocolate, balsamic, cola, and bell pepper. This is a nicely balanced wine with a long earthy finish of fruit, red meat, and spice. Pair this wine with a medium-rare ribeye, grilled portobello mushrooms, or hard cheeses. These grapes were grown by Lahey Vineyards in the Texas High Plains.
This ruby-red wine has rich aromas and flavors of ripe blueberry, boysenberry, black cherry, and verdant earth combined with notes of mint, tobacco, and anise and a touch of black pepper. Oak fermentation and aging contribute hints of smoke, toast, and vanilla. Nicely balanced with medium tannins and moderate plus acidity. Enjoy this wine with lean red meats, roasted pork, cream sauces, or blue cheese. These grapes were grown by the Bingham family in the Texas High Plains.
2015 Mercedez Blenz
This is a dark ruby-colored blend of 77% Malbec, 16% Petite Verdot, and 7% Cabernet Sauvignon aged in new French oak for 2 years. Its jammy stewed blackberry, juicy plum, boysenberry, and cedar aromas open up on the palate and combine with notes of tobacco, earth, and vanilla. The result is a complex, pleasantly balanced wine with a long finish. These grapes were grown in the Texas High Plains.
A ruby port using the lenoir grapes from our vineyard’s 2009 and 2011 vintages, fortified with brandy and aged in oak. The result is a deep, full-bodied, semi-sweet dessert wine. Its aromas and flavors of dried figs and dates along with nutty nuances and hints of anise and cocoa beans make this a perfect after-dinner sipping wine. Pair this wine with dark chocolate and serve in a snifter for a special treat. These grapes were estate grown in Granbury Texas.
2018 Blanc Du Bois
This new release white wine is bright and alive! It has aromas of fresh grapefruit, pineapple, and floral notes that fuse together nicely with limestone mineralogy on the palate. This crisp, off-dry wine pairs well with spicy foods or mild cheeses. Enjoy this on a warm Texas day to beat the heat.
Our relationship with consumers over the years has proven to be the ultimate prize at the end of the day. We, therefore, only sell our wines exclusively at our location with a story and a hug.
We are proud to produce wines with 100% fruit grown from Texas vineyards.